In this first INGREEN newsletter, you will find our press release announcing the launch of the INGREEN project and providing a comprehensive overview of the aims, the expected project outcomes, and the consortium partners.
In other news, you can read about the events INGREEN has participated in. At the BBI JU Project day and Stakeholder Forum 2019, a number of INGREEN partners joined the European bio-based industries community to discuss new ideas and best practices. In November 2019, 500 food scientists attending the EFFoST International Conference were introduced to INGREEN at the EU Collaboration Corner. Read the full newsletter below.
As the project progresses, we look forward to sharing more news on project developments and our research findings. Make sure you don’t miss any updates by signing up for the INGREEN newsletter or connecting with us on Twitter, LinkedIn and ResearchGate.