The INGREEN project has successfully closed, and a new video summarizes its main results. The project aimed to develop new methods to transform side streams

The INGREEN project developed new methods to produce bio-based ingredients from side streams that may have otherwise gone to waste. With the help of safe

On 24 and 25 November 2022, the project partners of INGREEN met for the final Steering Committee meeting. This consortium meeting was hosted by AVECOM

The INGREEN project hosted a special session at the 36th EFFoST International conference in Dublin, Ireland on 8 November 2022. A number of project partners

Access the recordings of the third INGREEN workshop ‘The milling multiplier effect: Developing the next generation of biobased ingredients for consumer products – An industrial

Despite the fact that biodegradable plastics are an effective method to minimize plastic contamination, it is also important to study their behaviour in different conditions

There is widespread confusion among consumers about the environmental impacts of different types of plastics. The umbrella term “bioplastics” is often used to describe very

With more than 52,000 companies spread across the continent, and almost 1.5 million workers, the plastics sector is one of the most important in Europe.

The third INGREEN workshop ‘The milling multiplier effect: Developing the next generation of biobased ingredients for consumer products – An industrial Collaboration’ will be held

During the EU Green Week, the INGREEN project was presented at the Nexus Approach for Sustainability in Agriculture, Food, Energy & Water – Department of Excellence (2018

Lorenzo Siroli from the University of Bologna presented the improvement of functional and technological characteristics of pre-fermented ingredients obtained from milling by-products fermented by selected

In this interview project coordinator Narinder Bains discusses how BBI JU- funded projects are particularly important for Small to Medium-sized Enterprises (SMEs) to be able

INGREEN will be hosting a special session in collaboration with two other BBI JU funded projects at the International Conference on Renewable Resources and Biorefineries

Molini Pivetti is one of the largest soft wheat mills in Italy. In this interview project partner, Simona Baraldi talks about the importance of being

Access the recordings of the second INGREEN workshop ‘Closing the Loop – Transforming paper milling side streams into high-value prebiotics and bioplastics: An industrial Collaboration’

Avecom is an innovative company that develops and produces bioproducts and applications for and from bacteria, including high quality feed and foodstuff. In this interview,

Activatec Ltd evaluates and develops processes to manufacture innovative bio-based ingredients from unused and low-value organic sources. In this interview, our project partner Jose Luis

The Italian family company, Depofarma, develops innovative solutions to address patients’ unmet needs in order to optimize the quality of their lives. In this interview,

Mambelli is an Italian family-run dairy factory established in 1970. It is located in a region called Romagna and produces typical soft and fresh cheeses

Project partner, Edward Sliwinski of the European Federation of Food Science and Technology presented INGREEN at the IAFP – the European Symposium on Food Protection

The second INGREEN workshop ‘Closing the Loop – Transforming paper milling side streams into high-value prebiotics and bioplastics: An industrial Collaboration’ will be held online

Congratulations to INGREEN project partner, Mambelli, for winning the “very fresh” category of the Italian Cheese Awards 2021 with their Squacquerone di Romagna P.D.O. al

Industrial prototypes of novel bakery products with pre-fermented ingredients are being developed by INGREEN. These prototypes will have improved shelf life and enhanced nutritional and

Access the recordings of the first INGREEN workshop ‘Building a New Biobased Value Chain for Industry: From Lab to Market’ that was held on 19 October

The first INGREEN workshop ‘Building a new bio-based value chain for industry: from lab to market’ will be held at Bioeconomy Week Ireland on 19 October.

Congratulations to Prof. Rosalba Lanciotti, the Scientific coordinator of the INGREEN project, who has been elected as the new Director of the Department of Agricultural

The European Researchers’ Night is a Europe-wide public event that showcases the diversity of science and its impact on citizens’ daily lives, in a fun

The 4th INGREEN Consortium meeting took place over 1,5 days on Wednesday, 30 June and Thursday, 1 July, 2021 via teleconference. As the project had reached

The INGREEN project is producing novel functional cheeses with accelerated ripening time using a newly developed sustainable biotechnological approach. These cheeses contribute to the bioeconomy

In this interview Prof. Rosalba Lanciotti from the University of Bologna talks about the scientific approach taken by the INGREEN project and innovative ingredients and

The INGREEN project is featured in the Open Access Government magazine. In this article Prof. Rosalba Lanciotti, University of Bologna, talks about finding new ways

This EU commission report identifies the 50 most significant bio-based innovations for the next 5-20 years. The work conducted in the INGREEN project contributes to

The project mobilizes complementary and multidisciplinary knowledge and skills from academia and industry. The INGREEN project, currently about halfway through, is well on track, despite

INGREEN will obtain at least 20% more value than state-of-the-art methods from the project side-stream feedstocks, which are usually considered waste, through six key steps.

Each year we celebrate Earth Day in gratitude for all the magnificence this beautiful planet provides us, from the food that we eat to the

The 6th International Day of Women and Girls in Science will be held on 11 February 2021. The UN General Assembly established the International Day

In this second INGREEN newsletter, we focus on our activities to produce safe biomasses enriched in PHA from paper mill wastewater to be used as prebiotics

One of the targets of the EU-funded INGREEN project is demonstrated in real operational environment the production of polyhydroxyalkanoates (PHAs) from paper mill wastewater by

The INGREEN project is one of the important efforts that are being made to reduce the pollutant levels and water consumption of the paper mill

One of the targets of the EU-funded INGREEN project is the development of functional innovative ingredients for feed and biodegradable packaging applications from paper mill

INGREEN Project participated in the 34th EFFoST Online conference by taking part in the Special session dedicated to “Valorisation of side streams”. Narinder Bains, the

The INGREEN project is helping the paper and agro-food industry to become more sustainable. In this video we explain how we will optimize the use

In this first INGREEN newsletter, you will find our press release announcing the launch of the INGREEN project and providing a comprehensive overview of the aims, the expected project outcomes, and

As the world is facing one of the biggest challenges in the past decades to fight the COVID-19 pandemic, INGREEN partners around Europe are also

Last November, INGREEN had its first steering committee meeting. It was held in Lisbon and hosted by project partner NOVA.ID.FCT. For INGREEN, we have project

INGREEN project participated at the BBI JU Projects day and Stakeholder Forum 2019 which took place in Brussels, respectively on 3 and 4 December. The

INGREEN project participated in the EU collaboration corner during the 33rd EFFoST International Conference held in Rotterdam. The attendees had the opportunity to discuss and

This EU-funded project focuses on the use of new bio-based products to create innovative connections between different sectors, such as the food, feed, pharma, cosmetic, nutraceutical, and packaging