Molini Pivetti is one of the largest soft wheat mill in Italy. With innovative technology it can offer quality wheat flour from big industry to large retailers. Molini Pivetti has a controlled chain thanks its own Italian wheat fields, storage sites for grains, industrial production and packaging system.
Our values are: Tradition: Since 1875 the Pivetti family has been committed to the art of making flour, combining true passion with great professionalism handed down from year to year, generation to generation. Quality: Understood as a philosophy of life. The search for quality is constant and guaranteed by the certifications of our products, services and processes.Innovation: Pivetti’s excellence comes from the union of the most innovative technologies with the best raw materials.
Role in INGREEN:
- providing characterized fractions of milling byproducts (i.e. bran and germs from soft wheat grains) to consortium partners to produce natural antimicrobials, pre-fermented ingredients for the bakery industry and cosmetics industry.
- Contributing to the pre-treatment and characterization of bran
- Optimizing of ingredient productions and final prototypes (based on pre-fermented bran) in relation to bran characteristics.
