INGREEN project participated in the EU collaboration corner during the 33rd EFFoST International Conference held in Rotterdam. The attendees had the opportunity to discuss and learn more about the INGREEN project with project partner EFFoST. Great interest was shown on how the side-streams from the paper and agro-food industry can be used for food, feed, pharma and cosmetics. The food scientists were particularly enthusiastic to know more about how biotechnological processes will be applied to create these sustainable products
Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference to facilitate knowledge and technology exchange among food professionals and to promote connection and collaboration between food scientists and technologists. More than 500 delegates from all over the world attended EFFoST2019. World-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields participated and shared the latest developments. Alongside the 400 poster presentations and 130 oral presentations, delegates also had the opportunity to visit the exhibition and the EU collaboration corner. The focus of the EU collaboration corner is to boost the exposure of EU projects related to food science and create synergies.
