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Project Coordinator
Narinder Bains
INEUVO Ltd
nb@ineuvo.com

Scientific & Technical Manager
Rosalba Lanciotti
University of Bologna
rosalba.lanciotti@unibo.it

Media Contact
Linda Scholten
The European Federation of Food Science and Technology
l.scholten@effost.org
+31 88 3663700

PRESS KIT

The project leading to this application has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 838120. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.

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