INGREEN is an EU-funded project that will produce functional innovative ingredients from paper and agro-food by-products through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics.
INGREEN will develop new chemical building blocks, new materials, and new consumer products from whey, wheat and rye brans, and paper-milling wastewater. Read more
Project technical details:
Start date: 1 June 2019
Duration: 4 years
Project coordinator: INEUVO Ltd
Scientific coordinator: University of Bologna