INGREEN is an EU-funded project that will produce functional innovative ingredients from paper and agro-food by-products through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics.
INGREEN will develop new chemical building blocks, new materials, and new consumer products from whey, wheat and rye brans, and paper milling wastewater. Read more
Project technical details:
Start date: 1 June 2019
Duration: 3,5 years
Project coordinator: INEUVO Ltd
Scientific coordinator: University of Bologna